About Kitchen Fire Extinguiser
Safeguard your kitchen with the Kitchen Fire Extinguisher. Specifically designed for use in cooking areas, this extinguisher is equipped to handle grease fires and other kitchen-related hazards effectively. Compact and easily accessible, it provides quick and targeted fire suppression, preventing flames from spreading and causing extensive damage. With its specialized design and reliable performance, the Kitchen Fire Extinguisher offers essential protection for homes, restaurants, and commercial kitchens, ensuring a safe cooking environment for all.
Advanced Kitchen Fire ProtectionEngineered for rapid response to kitchen-specific (Class K) fire risks, this extinguisher features a thermal sensor tube and an automatic burst tube system. The fast-acting, wet chemical agent neutralizes grease fires without damaging appliances, making it ideal for commercial environments where quick, effective, mess-free fire suppression is vital.
Simple Installation & Low MaintenanceMount easily on ceilings or walls, thanks to the compact 100 mm diameter and adaptable hanging/wall-mount options. Designed for standalone operationno complex wiring or network integration is required. Its non-corrosive finish and robust construction ensure reliability with minimal upkeep over its five-year shelf life.
FAQs of Kitchen Fire Extinguiser:
Q: How does the thermal sensor tube activation mechanism work in this kitchen fire extinguisher?
A: The thermal sensor tube automatically detects elevated temperatures (between 68C and 79C). When the specified temperature is reached, the tube bursts and releases the wet chemical agent directly onto the fire source, providing fast and targeted fire suppressionno manual intervention is needed.
Q: What types of fires is this extinguisher designed to handle?
A: This extinguisher is intended specifically for Class K fires, which involve cooking oils and grease commonly found in commercial kitchen environments. Its wet chemical agent is formulated to rapidly and safely suppress these hazardous fires.
Q: Where should this extinguisher be installed for optimal protection?
A: For the best coverage, mount the extinguisher on the ceiling or wall directly above or near cooking areas, such as stoves and fryers. The standard coverage area is 1 sqm, but it can be extended as needed for larger spaces.
Q: What maintenance is required for this fire extinguisher?
A: Compared to traditional extinguishers, this model requires low maintenance. Regular visual inspections and periodic professional servicing are recommended to ensure functionality and to check its pressure and sensor tube integrity. Its refillable design and corrosion-resistant coating further extend its service life.
Q: How does the extinguisher benefit kitchen safety and appliance longevity?
A: The non-toxic, non-conductive, and residue-free wet chemical agent minimizes harm to kitchen equipment and eliminates the need for intensive clean-up after discharge. This protects costly appliances and ensures a cleaner, safer working environment after a fire event.
Q: When should the extinguisher be replaced or refilled?
A: The unit has a shelf life of five years and is designed for refilling after any discharge. Check with the supplier, trader, or service professional for replacement or refilling as per the manufacturers guidelines or after use.